Asparagus, Apple And Chicken Salad

Recipe Ingredients

1 cup	237ml	Fresh asparagus - in 1" pieces
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Vegetable oil
2 teaspoons	10ml	Minced fresh parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	62g / 2.2oz	Cubed cooked chicken
1/2 cup	73g / 2.6oz	Diced red apple
2 cups	220g / 7.8oz	Torn mixed greens
		Alfalfa sprouts - optional

Recipe Instructions

Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool. In a bowl, combine the next six ingredients. stir in the chicken, apple and asparagus; toss. Serve over greens. Garnish with alfalfa sprouts, if desired.

Source:
Taste of Home Magazine, April/May '97, p. 26

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