Orzo With Mushrooms, Snow Peas, And Pine Nuts Recipe - Cooking Index
Orzo With Mushrooms, Snow Peas, And Pine Nuts Recipe - Cooking Index
A wonderful thing about both orzo and risotto is that they're wonderfully flexible. You can serve them mixed with vegetables, meats, nuts, cheese, or mushrooms. Need to know where to go to find orzo? Like many unusual foods, it's available at Earthy.com.
Type: Vegetables| 2 teaspoons | 10ml | Extra-virgin olive oil |
| 2 | Shallots - minced | |
| 1 lb | 454g / 16oz | Clamshell mushrooms |
| 1/2 lb | 227g / 8oz | Fresh snow peas - trimmed, cleaned, |
| And sliced julienne style | ||
| 3/4 cup | 177ml | Toasted pignola nuts |
| 1 lb | 454g / 16oz | Orzo - cooked in boiling |
| Water until tender | ||
| 1 tablespoon | 15ml | Butter |
| Sea salt - to taste | ||
| Freshly-ground black pepper - to taste |
Heat the oil in a saute pan and add the shallots. When the shallots start to wilt, add the mushrooms and saute until brown. Add the snow peas and cook for about one minute. Add the pignola nuts. Add the cooked mixture to the cooked orzo with the tablespoon of butter. Season with salt and pepper to taste.
This recipe yields ?? servings.
Source:
Earthy Delights at http://earthy.com
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