Mushrooms In Wine Sauce Recipe - Cooking Index
Mushrooms In Wine Sauce Recipe - Cooking Index
These are excellent and simple, simple, simple. Try serving them with grilled steaks, potato gratin, and artichokes. On the other hand, they're also dreamy when served with any kind of lamb.
Type: Vegetables| 1/4 cup | 36g / 1.3oz | Finely-chopped shallot |
| 3 cups | 279g / 9.8oz | Garlic cloves - minced (small) |
| 2 tablespoons | 30ml | Unsalted butter |
| 3 cups | 711ml | Sliced cleaned trimmed fresh mushrooms |
| = (preferably cinnamon caps) | ||
| 2 tablespoons | 30ml | Dry red or white wine |
| 3 tablespoons | 45ml | Water |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 2 teaspoons | 10ml | Ketchup |
Cook the shallot and the garlic in butter over a moderate heat in a medium skillet. Stir constantly until they're softened. Add the mushrooms and continue cooking over moderate heat until they begin to give off their liquid. Stir in the wine and simmer for about two minutes. Stir in the remaining ingredients and simmer for a few minutes before serving. This recipe can be doubled.
This recipe yields ?? servings.
Source:
Earthy Delights at http://earthy.com
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