Mushroom Crostini Recipe - Cooking Index
Mushroom Crostini Recipe - Cooking Index
Did you know that Earthy Delights has fresh wild chanterelles available? This is a delicious mushroom, with a meaty texture and a substantial flavor that holds its own in a wide variety of recipes. This easy and delicious appetizer works wonderfully when served with gin and tonics and the fragrance of a grilled dinner in the background.
Type: Vegetables| 1 oz | 28g | Baguette (small) |
| 2 tablespoons | 30ml | Extra-virgin olive oil - plus |
| Some for brusing | ||
| Sea salt - to taste | ||
| Coarsely-ground black pepper - to taste | ||
| 1 | Shallot - sliced very thin | |
| Rings | ||
| 8 oz | 227g | Fresh chanterelles |
| 12 | Rounds fresh goat cheese cut from a log - room temperature | |
| Fresh chives - snipped, for garnish |
Preheat the oven to 375 degrees. Cut the baguette crosswise into 12 slices about 1/4-inch thick. Place on a baking sheet and brush with olive oil. Season with salt and pepper and toast in the oven until golden, about nine minutes.
Heat two tablespoons oil in a medium skillet over medium heat and add the shallot. Cook until soft, stirring constantly. Add the mushrooms and continue to cook, stirring occasionally, until tender. Season with salt and pepper.
Place a round of goat cheese on top of each crostini. Top with a tablespoon of the mushrooms. Sprinkle with the chives.
Serve immediately.
This recipe yields ?? servings.
Source:
Earthy Delights at http://earthy.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.