Mushroom Biscuits

Recipe Ingredients

1		Onion - minced (small)
4 tablespoons	60ml	Butter
1/2 lb	227g / 8oz	Chanterelles - chopped small pieces
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1 1/2 teaspoons	7.5ml	Salt
2 cups	125g / 4.4oz	Unbleached all-purpose flour
1 cup	237ml	Milk

Recipe Instructions

In a saute pan or skillet saute the onion in the butter for 2 minutes. Add the mushrooms to the pan and cook for 5 to 7 minutes or until most of the liquid has evaporated. Set aside and let cool.

In a mixing bowl, sift the baking powder, baking soda, and salt with the flour. Make a well in the center of the flour mixture and slowly pour in the milk, blending the mixture into a sticky dough. Quickly mix the mushroom mixture into the dough. Do not overmix.

Drop the dough by tablespoons onto a buttered baking sheet or fill buttered muffin pans two-thirds full. Bake 15 to 20 minutes in a preheated 400 degree oven, or until the biscuits are golden brown.

This recipe yields 12 biscuits.

Source:
Wild About Mushrooms by Louise Freedman

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