Morel Sauce III

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Shallot - minced (medium)
2 cups	474ml	Fresh morels - cleaned, trimmed,
		And quartered
1/2 cup	118ml	Dry white wine
3 cups	711ml	Chicken stock
1 cup	237ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place a 1-quart saucepot over medium heat. Add the butter and minced shallots and cook until the shallots are translucent.

Add the mushrooms and a pinch of salt. Cook for about three minutes, stirring from time to time. Add the white wine and reduce by about two-thirds.

Add the heavy cream. Turn the heat down to a bare simmer, and cook for about 20 minutes. The sauce is done cooking when it coats the back of a spoon. Season with salt and pepper to taste.

This recipe yields ?? servings.

Source:
Earthy Delights at http://earthy.com

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