Marinated Mushrooms And Artichokes

Recipe Ingredients

1 lb	454g / 16oz	Small fresh artichokes - trimmed
		= (or two 9-oz packages thawed frozen
		Artichokes)
1 1/2 cups	355ml	Water
1 cup	237ml	Cider vinegar
1/2 cup	118ml	Olive oil
1		Garlic clove - quartered
1 1/2 teaspoons	7.5ml	Minced fresh thyme
		= (or 1/2 tspn dried thyme)
1 1/2 teaspoons	7.5ml	Minced fresh tarragon
		= (or 1/2 tspn dried tarragon)
1		Bay leaf
1 lb	454g / 16oz	Small common store mushrooms
1		Red bell pepper - seeded, deveined,
		And cut into strips
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Chopped fresh parsley

Recipe Instructions

Place the artichokes in 1/4 cup salted water. Cover and bring to a boil. Reduce heat and simmer for 5 to 8 minutes, or until tender. Drain and cool.

In a large bowl, combine the water, vinegar, olive oil, garlic, herbs, artichokes, mushrooms, red pepper, salt, and pepper. Toss and refrigerate overnight. Sprinkle with parsley when ready to serve.

This recipe yields 4 first course servings.

Source:
Wild About Mushrooms by Louise Freedman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.