Golden Chanterelle Puffs

Recipe Ingredients

1 cup	237ml	Chicken broth
1/2 lb	227g / 8oz	Chanterelles* - minced
1/2 cup	99g / 3.5oz	Butter - (1 stick)
1/2 teaspoon	2.5ml	Salt
1 cup	62g / 2.2oz	Unbleached all-purpose flour
3		Eggs

Recipe Instructions

* Alternate Mushrooms: Fairy-Ring Mushroom

Heat the chicken broth in a heavy medium saucepan. Add the chanterelles, butter, and salt and allow to come to a boil. Stir in the flour, mixing constantly until the mixture is smooth and almost leaves the sides of the pan. Remove from the heat. Beat one egg at a time into the mixture.

Drop tablespoons of the dough onto a buttered cookie sheet, spacing the spoonfuls about 2 inches apart. Bake in a preheated 450 degree oven for 15 minutes or until firm and golden. Cool the puffs on a rack.

This recipe yields about 35 puffs.

Source:
Wild About Mushrooms by Louise Freedman

Rating

Average rating:

3.5 (2 votes)

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