Fennel And Mushrooms

Recipe Ingredients

1/2		Fennel - cut into small
		Strips about 1/2" by 1 1/2"
4 tablespoons	60ml	Butter
1/4 cup	59ml	Water
1 lb	454g / 16oz	Small to medium common store mushrooms* - halved
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Sour cream
		Fennel leaves

Recipe Instructions

* Alternate Mushrooms: Oyster Mushroom

In a saucepan, cook the fennel in 2 tablespoons of the butter and the water for 3 minutes or until tender. Melt the remaining 2 tablespoons of butter in a saute pan or skillet and saute the mushrooms for about 3 minutes. Sprinkle with salt and pepper.

Drain the fennel and add to the mushrooms. Stir in the sour cream. Serve at once, topped with the chopped fennel leaves.

This recipe yields 4 to 5 side dish servings.

Source:
Wild About Mushrooms by Louise Freedman

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