Couscous With Mushrooms And Onions Recipe - Cooking Index
Couscous With Mushrooms And Onions Recipe - Cooking Index
For those of you who may be uninitiated into the world of couscous, this is an excellent Moroccan pasta that can be used in as many different ways as rice. It also goes wonderfully well with a roasted rack of lamb with fresh rosemary.
Type: Vegetables| 10 oz | 284g | Couscous |
| 2 oz | 56g | Yellow onion - chopped coarsely (medium) |
| 8 oz | 227g | Fresh oyster mushrooms - cleaned, trimmed, |
| And chopped | ||
| 2 1/4 teaspoons | 11ml | Aromont mushroom stock |
| 2 1/2 cups | 592ml | Water |
| Butter - for sauteing |
Bring the water and the Aromont mushroom stock to a boil. Add the couscous, remove from heat, and allow to stand for about five minutes. Test for tenderness. Fluff with a fork. Cover and keep warm.
Saute the mushrooms and onions. Combine all ingredients and serve piping hot. Delicious with lamb and tossed greens.
This recipe yields ?? servings.
Source:
Earthy Delights at http://earthy.com
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