Italian Pepper Sausage

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Course ground pork
1 1/2 lbs	681g / 24oz	Salt pork
1		Garlic
1		Onion - quartered
1 1/2 tablespoons	22ml	Freshly ground black pepper
2 tablespoons	30ml	Salt
4 tablespoons	60ml	Paprika
4 teaspoons	20ml	Fennel
2 tablespoons	30ml	Crushed red pepper - dried
1/4 teaspoon	1.3ml	Thyme
1/2 teaspoon	2.5ml	Bay leaf - crushed
1/2 teaspoon	2.5ml	Coriander
1 cup	237ml	Red wine

Recipe Instructions

Combine all ingredients, mix well and stuff into hog casing. You may split lengthwise and broil under medium heat, or pan fry until brown on all sides and well done.

Source:
Coupon

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