Chanterelles In The Oven Recipe - Cooking Index
Chanterelles In The Oven Recipe - Cooking Index
Easily prepared, this can be served as a side dish with baked chicken, a roast, or grilled fish. It can also be used as a sauce for pasta or rice.
Type: Vegetables| 1 lb | 454g / 16oz | Chanterelles* - halved or quartered |
| 1 | Onion - chopped | |
| 1/4 cup | 59ml | Rich chicken broth |
| 1/2 cup | 118ml | Heavy cream |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 2 tablespoons | 30ml | Minced fresh parsley |
* Alternate Mushrooms: Hedgehog Mushroom, Milky Caps
Arrange the chanterelles in a buttered casserole dish. Cover with the chopped onion. Cover the dish and bake in a preheated 350 degree oven for 20 minutes. Remove the cover, add the broth and cream, and continue to bake without the cover for another 15 minutes. Do not allow the cream to boil. Adjust the flavor by adding salt and pepper. Serve with the parsley sprinkled on top.
This recipe yields 4 side dish servings.
Source:
Wild About Mushrooms by Louise Freedman
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