Broiled Mushrooms

Recipe Ingredients

18 lbs	8172g / 288oz	Mushroom caps (large)
		= (save stems for another use)
1/2 cup	99g / 3.5oz	Melted butter
		Salt - to taste
		Freshly-ground black pepper - to taste
6		Bread - crusts removed,
		Sauteed golden brown in butter

Recipe Instructions

Brush both sides of mushroom caps with melted butter and arrange them rounded-side down in a large baking dish. Place them under a medium broiler flame for 4 minutes, turn them over, and broil for another 4 minutes. Season with salt and pepper.

Pace 3 mushrooms on each of the browned slices of bread on a hot serving platter.

This recipe yields 6 servings.

Source:
Sher-Rockee Mushroom Farm at http://www.sherrockmush.com

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