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Blewits And Tofu

A blend of tofu, blewits, and ginger that will add color and unusual taste to your meal.

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlButter
4   Blewit mushrooms* - sliced
1   Fresh ginger - (abt 1/4") - peeled, minced
3 tablespoons 45mlSoy sauce - (to 4)
1 lb 454g / 16ozFirm tofu - cut 1" cubes

Recipe Instructions

* Alternate Mushrooms: Common Store Mushroom, Shiitake

Melt the butter in a saute pan or skillet. Add the blewits and saute for 5 to 7 minutes or until the blewits are tender. Add the ginger, soy sauce, and tofu. Simmer and stir for a few minutes. Serve on brown rice.

This recipe yields 3 to 4 side dish servings.

Source:
Wild About Mushrooms by Louise Freedman

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