Blewits And Peas

Recipe Ingredients

4		Shallots or green onions - minced
4 tablespoons	60ml	Butter
1 lb	454g / 16oz	Blewit mushrooms* - diced
1 lb	454g / 16oz	Fresh peas or thawed frozen green peas
1/2 cup	118ml	Chicken broth
		Salt - to taste
		Freshly-ground black pepper - to taste
4 teaspoons	20ml	Minced fresh mint

Recipe Instructions

* Alternate Mushrooms: Common Store Mushroom, Shaggy Parasol Mushroom

In a saute pan or skillet, saute the shallots in the butter until translucent. Add the blewits and saute for 5 minutes. Add the peas and chicken broth, and cook for 6 to 7 minutes. Add the salt, pepper, and mint. Cook for another few minutes or until the peas are tender.

This recipe yields 4 side dish servings.

Source:
Wild About Mushrooms by Louise Freedman

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