Italian Pasta Stir-Fry

Recipe Ingredients

8 oz	227g	Linguine - cooked
1 oz	28g	Zucchini - sliced (medium)
1 oz	28g	Onion - chopped (medium)
2 oz	56g	Tomatoes - peel/seed/chop (medium)
1/4 cup	59ml	Fresh parsley - snipped
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Garlic cloves - pressed (large)
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried oregano
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Ground black pepper
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

Cook pasta according to package directions. Keep warm. Slice zucchini with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.

Source:
The Pampered Chef

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