Artichokes And Chanterelles

Recipe Ingredients

1 lb	454g / 16oz	Fresh or thawed frozen artichoke hearts
1/2 lb	227g / 8oz	Chanterelles* - sliced thin
3 tablespoons	45ml	Butter
2 tablespoons	30ml	Flour
1 1/2 cups	355ml	Milk
1/2 cup	118ml	Half and half
		Salt - to taste
1/4 cup	59ml	Freshly-grated Monterey jack or Emmenthaler cheese
		Few drops of lemon juice

Recipe Instructions

Cook the artichokes in boiling salted water to cover until tender. Arrange the artichoke hearts in a buttered baking dish. Place the chanterelles on top.

Melt the butter in a saucepan, stir in the flour, and add the milk and half and half. Whisk until the mixture starts to thicken. Reduce the heat and add the salt to taste.

Spoon the sauce over the artichokes and chanterelles, sprinkle with the cheese, and bake in a preheated 350 degree oven for 15 minutes. Quickly squeeze a few drops of lemon juice on top and serve.

Hints

Alternate Mushrooms: Common Store Mushroom.

Source:
""Wild About Mushrooms" by Louise Freedman"

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