Wild Rice Stuffing With Mushrooms

Recipe Ingredients

5 oz	142g	Wild rice
2 oz	56g	Unsalted butter
8 oz	227g	Fresh mushrooms - trimmed, sliced
		= (clamshell, oyster, and portabello)
1		Yellow onion - chopped
3		Garlic cloves - peeled, diced fine
1		Celery stalk - chopped
3 tablespoons	45ml	Chestnut puree
6 oz	170g	Ground pork sausage - fully cooked
1/2 tablespoon	7.5ml	Finely-snipped fresh parsley
1/4 teaspoon	1.3ml	Finely-chopped fresh sage
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Coarsely-ground black pepper

Recipe Instructions

Cook the rice according to package instructions and melt the butter in a saucepan. Add the mushrooms, onions, garlic, and celery and cook for about four minutes. Stir constantly. Set aside the cooked mushrooms until needed.

Drain the rice and set it aside to cool. Use a food processor to mix and chop the mushrooms, chestnut puree, cooked sausage, parsley, sage, and salt and pepper. Blend until mixed, but not totally pureed. Remove the mixture and place it in a mixing bowl.

Add the cooked rice to the mixing bowl with the mushroom and sausage combination. Use a wooden spoon to mix the rice into the mushrooms. Rinse and drain the turkey cavity, then salt and pepper the inside of the cavity before adding the stuffing.

This recipe yields ?? servings.

Source:
Earthy Delights at http://earthy.com

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