Italian Pasta Salad

Recipe Ingredients

1 cup	237ml	Uncooked spiral macaroni
2 cups	474ml	Bite-size pieces salad greens
1/2 cup	73g / 2.6oz	Sliced cauliflowerets
1/2 cup	73g / 2.6oz	Broccoli flowerets
1/3 cup	78ml	Sliced zucchini
3 tablespoons	45ml	Sliced green onions (with tops)
2 tablespoons	30ml	Sliced ripe olives
1 tablespoon	15ml	Tomato - cut into wedges (small)

Recipe Instructions

Cook macaroni as directed on package. Rinse with cold water until cool; drain. Toss with remaining ingredients. Serve with freshly cracked black pepper if desired. 4 SERVINGS (ABOUT 1-1/2 CUPS EACH).

Source:
Betty Crocker's Low-Fat

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.