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Truffle Butter

This is simple and it's classic. Truffle butter can be used in so many ways, including with crackers. It's also great with French or Italian baguettes, fresh steamed veggies, mashed or baked potatoes. I love it with cooked pasta and a bit of very fine quality Parmesan.

Type: Vegetables
Courses: Sauces

Recipe Ingredients

1 oz 28gTruffle - white or black
4 oz 113gButter

Recipe Instructions

Grate the truffle into softened butter. Let the mixture sit overnight. Voila! You have truffled butter. (Bet you thought it would be more challenging!)

This recipe yields ?? servings.

Source:
Earthy Delights at http://earthy.com

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