Stuffed Mushroom Caps

Recipe Ingredients

1 lb	454g / 16oz	Mushrooms*
3 tablespoons	45ml	Freshly-grated Parmesan cheese
2		Garlic cloves - minced
1		Large onion - minced
1 cup	146g / 5.1oz	Fine bread crumbs
1 tablespoon	15ml	Chopped fresh parsley
2 tablespoons	30ml	Butter - melted
		Salt - to taste
		Freshly-ground black pepper - to taste
6 tablespoons	90ml	Olive oil

Recipe Instructions

* Alternate Mushrooms: Common Store Mushroom, Meadow Mushroom, The Prince

Remove the stems from the mushrooms; mince the stems. Mix the Parmesan cheese, garlic, onion, bread crumbs, parsley, and melted butter thoroughly. Add the chopped mushroom stems. Season with salt and pepper.

Stuff the caps with the filling. Place 2 tablespoons of the olive oil in a shallow baking pan. Place the stuffed caps in the pan and drizzle the remaining olive oil over the tops of the mushrooms.

Bake in a preheated 400 degree oven for 25 minutes or until brown and crisp.

This recipe yields 5 to 6 appetizer servings.

Source:
Wild About Mushrooms by Louise Freedman

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