Stewed Mushrooms Recipe - Cooking Index
Another basic mushroom dish — try shaggy parasol mushrooms or common store mushrooms this way.
Type: Vegetables1 lb | 454g / 16oz | Small button mushrooms |
3 tablespoons | 45ml | Butter |
1 cup | 237ml | Sour cream or plain yogurt |
In a saute pan or skillet, saute the mushrooms in the butter until brown. Add the sour cream and allow it to "stew" at a slow simmer on top of the stove. If using yogurt, simmer it until just heated through. Serve immediately.
This recipe yields 4 side dish servings.
Source:
Wild About Mushrooms by Louise Freedman
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