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Stewed Mushrooms

Another basic mushroom dish — try shaggy parasol mushrooms or common store mushrooms this way.

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSmall button mushrooms
3 tablespoons 45mlButter
1 cup 237mlSour cream or plain yogurt

Recipe Instructions

In a saute pan or skillet, saute the mushrooms in the butter until brown. Add the sour cream and allow it to "stew" at a slow simmer on top of the stove. If using yogurt, simmer it until just heated through. Serve immediately.

This recipe yields 4 side dish servings.

Source:
Wild About Mushrooms by Louise Freedman

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