Mushrooms Escargot Style

Recipe Ingredients

1 tablespoon	15ml	Butter - melted
		Few drops fresh lemon juice
1 lb	454g / 16oz	Large mushrooms* - (to 1 1/2) - stemmed
2		Garlic cloves - minced
1/2 cup	99g / 3.5oz	Soft butter - (1 stick)
2		Shallots or green onions - minced
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Loaf sourdough French bread

Recipe Instructions

* Alternate Mushrooms: Common Store Mushroom, Meadow Mushroom, The Prince

Combine the melted butter and lemon juice. Rub each mushroom with this mixture. Combine the garlic, soft butter, shallots, parsley, and Parmesan cheese. Add salt and pepper to taste and fill the mushroom cavities. Set in a shallow baking pan and bake in a preheated 400 degree oven for 10 to 12 minutes.

Serve with slices of French bread to soak up the juices, or set the mushrooms on the bread with toothpicks.

This recipe yields 6 appetizer servings.

Source:
Wild About Mushrooms by Louise Freedman

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