Mushrooms À La Grecque

Recipe Ingredients

1 lb	454g / 16oz	Small button mushrooms*
1/3 cup	78ml	Olive oil
3 tablespoons	45ml	Balsamic vinegar
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Brandy
1/2 teaspoon	2.5ml	Freshly-ground ground pepper
2 tablespoons	30ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Minced fresh thyme
		= (or 1/8 tspn dried thyme)
1/2 teaspoon	2.5ml	Minced fresh oregano
		= (or 1/8 tspn dried oregano)

Recipe Instructions

* Alternate Mushrooms: Common Store Mushrooms, Meadow Mushroom

Place all the ingredients in a saucepan and simmer very slowly for 10 minutes. Mix gently a few times. Allow the mushrooms to cool in the liquid. Drain and serve with toothpicks.

This recipe yields 12 appetizer servings.

Source:
Wild About Mushrooms by Louise Freedman

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