Mushroom With Crab Meat

Recipe Ingredients

12		Mushrooms* - (to 16) - stems removed (large)
6 tablespoons	90ml	Butter - melted
3/4 lb	340g / 11oz	Fresh cooked crab meat
2		Eggs - beaten
3 tablespoons	45ml	Mayonnaise
1/4 cup	15g / 0.5oz	Chopped green onions
2 teaspoons	10ml	Fresh lemon juice
1/2 cup	73g / 2.6oz	Fresh bread crumbs

Recipe Instructions

* Alternate Mushrooms: Common Store Mushroom, Horse Mushroom, Meadow Mushroom, Morels, The Prince

Dip the mushroom caps in the melted butter and place them upside down in a buttered baking dish. Save the stems for another meal.

Combine the crab meat, eggs, mayonnaise, onions, lemon juice, and half of the bread crumbs. Fill the mushroom caps with this mixture. Sprinkle the remaining crumbs and any butter left from dipping the caps on top of the stuffed caps. Bake in a preheated 375 degree oven for 15 minutes or until the bread crumbs are golden brown.

This recipe yields 4 or more appetizer servings.

Source:
Wild About Mushrooms by Louise Freedman

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