Mushroom Pilaf

Recipe Ingredients

2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - diced very fine (medium)
2 cups	320g / 11oz	Long-grain white rice
1/4 lb	113g / 4oz	Mushrooms - sliced
3 1/2 cups	829ml	Beef broth

Recipe Instructions

Melt the butter in a large saute pan or skillet. Add the onion and rice, stirring until golden brown in color. Stir in the mushrooms, and then the beef broth. Cover.

Bring to a boil and lower the heat to a simmer. Cook for about 20 minutes or until all the broth is absorbed.

This recipe yields 6 side dish servings.

Source:
Wild About Mushrooms by Louise Freedman

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