Morel Mushroom Bake Recipe - Cooking Index
Morel Mushroom Bake Recipe - Cooking Index
This is a simple recipe, long on flavor, and short on fussy preparation time. It's the kind of mushroom recipe that kids tend to love almost as much as the grownups do, so make some extra. This is super when served with hot homemade soup, and absolutely beyond compare served with something elegant, like a roasted pheasant.
Type: Vegetables| 1 lb | 454g / 16oz | Fresh morels - cleaned, trimmed, |
| And sliced in half lengthwise | ||
| 1/2 cup | 118ml | Sherry |
| 4 | Bread - (to 5) - toasted, buttered, | |
| And cubed | ||
| 2 tablespoons | 30ml | Chopped fresh thyme |
| 1 cup | 237ml | Heavy cream |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Preheat the oven to 350 degrees. Cover the bottom of a 1 1/2-quart casserole dish with about 1/3 of the toasted bread crumbs. Sprinkle the bread with about 1/3 of the thyme, salt, and pepper. Add another 1/3 of the morels, spacing them out over the first layer.
Repeat until all of the morels and the bread are used up. Pour the cream over everything and bake for about 35 minutes, or until it's bubbly. Drizzle the sherry over the top and bake for another five minutes.
This recipe yields ?? servings.
Source:
Earthy Delights at http://earthy.com
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