Miso-Baked Mushrooms Recipe - Cooking Index
Miso-Baked Mushrooms Recipe - Cooking Index
The tangy flavor of miso turns mushrooms into a delicious side dish. Serve over rice or grill them until brown and juicy.
Type: Vegetables| 1 tablespoon | 15ml | White or red miso |
| 2 | Minced garlic cloves | |
| 1/2 cup | 118ml | Water |
| 1/2 teaspoon | 2.5ml | Sugar |
| 1 teaspoon | 5ml | Asian sesame oil |
| 1 tablespoon | 15ml | Sesame seeds |
| 1 lb | 454g / 16oz | Mushrooms* |
* Alternate Mushrooms: Common Store Mushroom, Oyster Mushroom, Shaggy Parasol Mushroom, Shiitake
In a large glass or ceramic bowl, mix and crush the miso and garlic in the water with the back of a spoon until blended. Add the sugar, sesame oil, and seeds. Add the mushrooms, cover, and marinate in the refrigerator for 20 minutes or more.
Bake in a preheated 400 degree oven for 20 minutes or grill for 10 minutes.
This recipe yields 4 side dish servings.
Source:
Wild About Mushrooms by Louise Freedman
Average rating:
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