Marinated Mushrooms With Onion Rings Recipe - Cooking Index
Marinated Mushrooms With Onion Rings Recipe - Cooking Index
These mushrooms will keep in the refrigerator for 2 weeks. An excellent recipe if you have a pressure cooker for canning. Especially good for chanterelles.
Type: Vegetables| 1 oz | 28g | Onion - sliced crosswise (small) |
| 1/3 cup | 78ml | Dry red wine |
| 1/3 cup | 78ml | Olive oil |
| 1/4 cup | 23g / 0.8oz | Minced fresh parsley |
| 1 teaspoon | 5ml | Dijon mustard |
| 1 tablespoon | 15ml | Light brown sugar |
| 1 teaspoon | 5ml | Salt |
| 1 lb | 454g / 16oz | Mushrooms* - thinly sliced |
* Alternate Mushrooms: Chanterelle, Common Store Mushroom, Milky Caps, Hedgehog Mushroom
Separate the onion into rings. Place all the ingredients except the mushrooms in a large saucepan and bring to a boil. Add the mushrooms and simmer 5 to 6 minutes. Chill in a covered bowl for several hours, stirring a few times.
This recipe yields 12 appetizer servings.
Source:
Wild About Mushrooms by Louise Freedman
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