Goat Cheese And Mushrooms

Recipe Ingredients

2		Tomatoes - peeled, seeded,
		And thinly sliced
1 lb	454g / 16oz	Mushrooms* - thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Minced fresh tarragon
		= (or 1/4 tspn dried tarragon)
1/2 cup	73g / 2.6oz	Bread crumbs
2 tablespoons	30ml	Butter
2 oz	56g	Goat cheese

Recipe Instructions

* Alternate Mushroom: Common Store Mushroom, Shaggy Parasol

Cover the bottom of a buttered 8- by 8-inch baking pan with the tomatoes. Layer the mushrooms on top. Add the salt, pepper, and tarragon.

In a small saute pan or skillet, slowly brown the bread crumbs in the butter and then add this mixture to the mushrooms. Crumble the cheese on top and bake in a preheated 400 degree oven for 20 minutes.

This recipe yields 4 side dish servings.

Source:
Wild About Mushrooms by Louise Freedman

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