Eggs Stuffed With Duxelles

Recipe Ingredients

6		Hard-cooked eggs
1/4 cup	59ml	Duxelles - (see recipe)
1 tablespoon	15ml	Mayonnaise
1/4 teaspoon	1.3ml	Dijon mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chopped fresh parsley

Recipe Instructions

* Alternate Mushrooms: Boletes, Common Store Mushroom

Cut the eggs in half lengthwise. Remove the yolks and mash them in a mixing bowl. Blend in the duxelles, mayonnaise, mustard, salt, and pepper. Mound the yolk mixture into the egg whites and sprinkle the parsley over the top.

This recipe yields 6 appetizer servings.

Source:
Wild About Mushrooms by Louise Freedman

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