Cooking Index - Cooking Recipes & IdeasCurried Rice With Mushrooms Recipe - Cooking Index

Curried Rice With Mushrooms

The use of curry powder demands a mushroom with strong flavor, such as the common store mushroom, shaggy parasol, horse mushroom, or candy cap.

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2 cups 474mlWater
  Salt - to taste
1 cup 160g / 5.6ozBrown rice
4 tablespoons 60mlButter
1/4 cup 15g / 0.5ozChopped onion
1/4 cup 27g / 1ozChopped celery
1/2 lb 227g / 8ozMushrooms - chopped
3/4 tablespoon 11mlCurry powder
1/4 cup 23g / 0.8ozChutney - minced
1/4 cup 59mlPine nuts
2 tablespoons 30mlRaisins - chopped

Recipe Instructions

In a saucepan, bring the water to a boil, add the salt, and stir in the rice. Reduce the heat to low. Cover and steam 35 to 40 minutes or until tender.

In a saute pan or skillet, melt the butter and saute the onion, celery, and mushrooms for about 5 to 6 minutes. Stir in the curry powder and continue to blend until the vegetables are nicely browned. Add the chutney to the curry mixture and fold the entire mixture into the brown rice. Add the pine nuts and raisins just before serving.

This recipe yields 4 side dish servings.

Source:
Wild About Mushrooms by Louise Freedman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.