Curried Rice With Mushrooms

Recipe Ingredients

2 cups	474ml	Water
		Salt - to taste
1 cup	160g / 5.6oz	Brown rice
4 tablespoons	60ml	Butter
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	27g / 1oz	Chopped celery
1/2 lb	227g / 8oz	Mushrooms - chopped
3/4 tablespoon	11ml	Curry powder
1/4 cup	23g / 0.8oz	Chutney - minced
1/4 cup	59ml	Pine nuts
2 tablespoons	30ml	Raisins - chopped

Recipe Instructions

In a saucepan, bring the water to a boil, add the salt, and stir in the rice. Reduce the heat to low. Cover and steam 35 to 40 minutes or until tender.

In a saute pan or skillet, melt the butter and saute the onion, celery, and mushrooms for about 5 to 6 minutes. Stir in the curry powder and continue to blend until the vegetables are nicely browned. Add the chutney to the curry mixture and fold the entire mixture into the brown rice. Add the pine nuts and raisins just before serving.

This recipe yields 4 side dish servings.

Source:
Wild About Mushrooms by Louise Freedman

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