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Small Game With Honey-Mustard Sauce

Courses: Sauces

Recipe Ingredients

1/2 cup 118mlHoney
1/4 cup 59mlYellow mustard
2 tablespoons 30mlLemon juice
1 teaspoon 5mlSalt

Recipe Instructions

Mix all ingredients and use to baste game during last 10 minutes of cooking time.

Heat the remaining sauce, and ladle over meat hot off the grill.

This recipe yields ?? servings.

Description:

"This easy-to-make sauce is a wonderful accompaniment for rabbit,

squirrel, quail or pheasant cooked on the grill."

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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