Small Game With Honey-Mustard Sauce Recipe - Cooking Index
1/2 cup | 118ml | Honey |
1/4 cup | 59ml | Yellow mustard |
2 tablespoons | 30ml | Lemon juice |
1 teaspoon | 5ml | Salt |
Mix all ingredients and use to baste game during last 10 minutes of cooking time.
Heat the remaining sauce, and ladle over meat hot off the grill.
This recipe yields ?? servings.
Description:
"This easy-to-make sauce is a wonderful accompaniment for rabbit,
squirrel, quail or pheasant cooked on the grill."
Source:
Arkansas Game and Fish Commission at http://www.agfc.com
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