Dutch Oven Venison Chili

Recipe Ingredients

1 lb	454g / 16oz	Venison burger
1 tablespoon	15ml	Cooking oil
1		Onion - chopped
1/2		Green pepper - chopped
1/2 teaspoon	2.5ml	Chili powder - more or less to
		Taste
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Sugar
3 cups	187g / 6.6oz	Chopped tomatoes
		= (or a 12 oz can)
1/2 cup	118ml	Sliced mushrooms
		= (or a 4 oz can)
1		Kidney beans - (16 oz)

Recipe Instructions

Set the Dutch oven over hot coals and heat for 10 minutes. Add oil when the Dutch oven is hot and saute the onion and green pepper. Add burger and brown. Add salt, pepper and chili powder to taste.

Mix in sugar and tomatoes. Cover the Dutch oven and regulate the heat so the mixture simmers. Cook slowly for 45 minutes.

Add kidney beans and mushrooms, simmer another 15 minutes and serve.

This recipe yields 4 servings.

Source:
Fish and Game Cookbook by Sylvia Bashline

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