Italian Fried Knots

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Flour
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Melted butter
3/4 cup	177ml	Honey
3 tablespoons	45ml	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla
1/4 cup	59ml	Water or sweet wine
1 tablespoon	15ml	Water
		No -pareils

Recipe Instructions

Mix flour, salt, sugar, eggs, vanilla, butter and 1 tab. water.

Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry.

Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.

Source:
Betty Crocker's Best of Baking

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