Cooking Index - Cooking Recipes & IdeasAsian Turkey And Red Onion Salsa Recipe - Cooking Index

Asian Turkey And Red Onion Salsa

Type: Poultry, Turkey
Serves: 6 people

Recipe Ingredients

1/4 cup 59mlLemon juice
1 tablespoon 15mlGrated lemon rind
2 tablespoons 30mlRed wine vinegar
2 tablespoons 30mlSoy sauce - low sodium
1 tablespoon 15mlCanola oil
1   Garbanzo beans - finely chopped
1 1/2 lbs 681g / 24ozTurkey tenderloin
  Red onion salsa
1 1/2 cups 93g / 3.3ozRed onion - finely chopped/2 med
3/4 cup 46g / 1.6ozTomato - finely chopped/1 med
1/4 cup 15g / 0.5ozChopped green onions - 2-3 med
1/4 cup 59mlLemon juice
2 tablespoons 30mlChopped fresh cilantro
2 tablespoons 30mlBalsamic vinegar
1 tablespoon 15mlCanola oil
1 teaspoon 5mlSoy sauce - low sodium
1/4 teaspoon 1.3mlCayenne
4   Garlic cloves - finely chopped

Recipe Instructions

Skinless, boneless chicken breast halves can be substituted for the turkey tenderloins. Decrease the baking time by 5 to 10 minutes. Mix all ingredients except turkey tenderloins and Red Onion Salsa in shallow glass or plastic dish. Add turkey; turn to coat with marinade.

Cover and refrigerate at least 2 hours but no longer than 4 hours, turning once. Prepare salsa. Mix all ingredients in a glass or plastic bowl.

Cover and refrigerate at least 2 hours. Heat oven to 350 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Remove turkey from marinade; place in pan. Bake uncovered about 35 minutes, brushing with pan drippings after 10 minutes, until juices of turkey run clear. Serve with salsa.

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