Old Fashioned Stew

Recipe Ingredients

1 1/2 cups	355ml	Water
1/2 cup	118ml	Beer
2		Onion gravy mix - (7/8 oz ea)
1 tablespoon	15ml	Brown sugar - (packed)
1/4 teaspoon	1.3ml	Ground thyme
2 lbs	908g / 32oz	Deer stew meat - (to 3)
		= (or antelope, elk, or moose stew meat)
3 tablespoons	45ml	Vegetable oil
1		Bay leaf
6		Carrots - cut into 1" pieces
6		Parsnips - cut into 1" cubes (medium)
1 cup	237ml	Frozen peas

Recipe Instructions

In small mixing bowl, blend water, beer, gravy mix, brown sugar, and thyme. Set aside.

Remove all fat and silverskin from meat. Cut into 1-inch pieces.

In Dutch oven, brown meat in oil over medium-high heat. Add beer mixture and bay leaf to Dutch oven. Reduce heat; cover. Simmer until meat is almost tender, 1 to 1 1/2 hours, stirring occasionally.

Add carrots and parsnips; re-cover. Cook 20 minutes longer. Add peas; re-cover. Cook 5 to 10 minutes longer. Discard bay leaf before serving.

This recipe yields 6 to 8 servings.

Source:
The Virtual Rod And Gun Club at http://www.rodandgunclub.com

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