No-Fail Hollandaise Sauce

Recipe Ingredients

3		Egg yolks
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Lemon juice
1 cup	198g / 7oz	Butter - melted and hot

Recipe Instructions

Place egg yolks, mustard and lemon juice in a blender or food processor and process until well blended. While motor is running, add hot butter, a few drops at a time and then increasing to a slow, steady stream until all butter is incorporated and sauce is smooth.

This recipe yields about 1 1/2 cups sauce.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

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