Italian Easter- Bread Recipe - Cooking Index
| 1/2 cup | 118ml | Small |
| 1 1/2 tablespoons | 22ml | Milk |
| 4 tablespoons | 60ml | Olive oil |
| 1 | Butter or margarine | |
| 1/4 teaspoon | 1.3ml | Egg - * see note |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/8 teaspoon | 0.6ml | Parmesan cheese - grated |
| 1 1/2 cups | 355ml | Black pepper |
| 1 teaspoon | 5ml | Bread flour |
| 3/4 cup | 177ml | Yeast medium |
| 2 1/4 tablespoons | 33ml | Milk |
| 6 tablespoons | 90ml | Olive oil |
| 1 1/2 | Butter or margarine | |
| 1/3 teaspoon | 1.7ml | Egg |
| 3/4 teaspoon | 3.8ml | Salt |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1/8 teaspoon | 0.6ml | Parmesan cheese - grated |
| 2 1/4 cups | 533ml | Black pepper |
| 1 1/2 teaspoons | 7.5ml | Bread flour |
| Yeast |
Welbilt ABM 100, DAK and Mister Loaf- use sweet bread cycle.
Source:
Donna German The Bread Machine Cookbook II
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