Italian Cucumber Salad

Recipe Ingredients

1 cup	237ml	Or two small cucumbers (large)
		Sliced thin
1		Or 1/2 large red onion (small)
		Red wine vinegar - (enough to
		Thoroughly soak the above -
		I use enough to
		*cover* - but then i really
		Like red wine vinegar - ) )
		Black pepper - (ground) to
		Taste
		(optional - diced
		Pepperoncini - a handful or
		So)

Recipe Instructions

Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar.

Source:
The Best Bread Machine Cookbook Ever, Madge Rosenberg

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