Italian Cracked Wheat And Pepper Bread

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Loaf: - (1 lb loaf:)
2 1/4 teaspoons	11ml	Active dry yeast - (1 1/2 t)
2 1/2 cups	156g / 5.5oz	Bread flour - (1 2/3 c)
3/4 cup	177ml	Cracked wheat - (1/2 c)
1 1/2 tablespoons	22ml	Sugar - (1 T)
3 tablespoons	45ml	Wheat germ - t)
3/4 teaspoon	3.8ml	Black pepper - coarsely cracked, (1/2 t)
1 1/2 teaspoons	7.5ml	Salt - (1 t)
1 1/2 tablespoons	22ml	Olive oil - (1 T)
1 1/2 cups	355ml	Water - (3/4 c + 2 T)

Recipe Instructions

Minestrone and vegetable soup taste even better with this spicy, crunchy bread,and it can make a fried egg sandwich a whole new experience. Toast slices and use as a base for eggs Benedict or rub with olive oil, cut into fingers, toast, and you will have a rustic, portable hors d'oeuvre.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.

Source:
The Best Bread Machine Cookbook Ever, Madge Rosenberg

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