Alaska Seafood Chowder

Recipe Ingredients

1 cup	237ml	Clams - (to 1 1/2)
6 cups	1422ml	Assorted fish - (2 1/2 lbs) = (halibut, salmon, cod, rockfish to Whatever's in the freezer!)
1 cup	30g / 1.1oz	Shelled crab - (to 2)
5		Strips bacon
2		Onions - chopped fine
2		Celery stalks - chopped fine
6		Potatoes - (to 8) - peeled, cut small (medium)
2 cups	474ml	Chicken broth
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Evaporated milk
1 cup	237ml	Milk
8 tablespoons	120ml	Flour

Recipe Instructions

Cook clams in liquid (water or clam juice) for several hours until tender. Cool and chop.

Dice the bacon and fry in large pot until brown, then add onion and celery. Add chicken broth, chopped clams and crab, potatoes and seasoning. When potatoes are tender, add cubed fish to boiling mixture and simmer for 5 minutes (do not overcook).

Blend flour into evaporated milk and regular milk. Add mixture to pot, but do not boil after adding milk. When chowder thickens, it's ready to eat. Add additional salt and pepper to taste.

Source:
"Alaska Department of Fish and Game at http://www.state.ak.us"

Rating

Average rating:

8.3 (3 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.