Sesame Duck Leg Appetizer

Recipe Ingredients

25		Duck legs - (to 30)
2 tablespoons	30ml	Minced fresh ginger
6		Garlic cloves - (to 8) - minced
1/2 cup	80g / 2.8oz	Brown sugar
1 1/2 cups	355ml	Pineapple juice
3/4 cup	177ml	Rice vinegar
1 cup	237ml	Soy sauce
1 tablespoon	15ml	Sesame oil
3 tablespoons	45ml	Sesame seeds
		Pan spray - as needed

Recipe Instructions

Coat a large baking dish evenly with pay spray. Add duck legs and place in a preheated 400 degree oven, covered with foil or lid, for 1 hour. Remove pan from oven and pour off any liquid in pan.

Combine remaining ingredients and pour over legs, just enough to barely cover them. Reserve any extra liquid. Cover and place back in the oven for 1 1/2 hours, checking occasionally to make sure that the liquid does not cook out of the pan completely. Add additional liquid, if necessary.

After 1 1/2 hours, check the legs every 20 minutes until the meat pulls off the bone with moderate pressure, but don't wait until the meat falls off the bone. Allow to cool slightly before serving.

This recipe yields 6 to 8 servings.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.