Italian Cheese Puffs

Recipe Ingredients

1 cup	237ml	Water
1/2 cup	99g / 3.5oz	Butter
1/2 cup	31g / 1.1oz	Plus 2 tbsp all-purpose flour
1/2 cup	73g / 2.6oz	Italian seasoned bread crumbs
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground black pepper
3		Eggs
6 oz	170g	Shredded mozzarella cheese
1 1/2 cups	219g / 7.7oz	Freshly grated parmesan cheese

Recipe Instructions

Preheat the oven to 375F. Place the water and butter in a medium-size saucepan and bring to a boil over medium heat.

Remove the pan from the heat and stir in the flour, bread crumbs, salt, and pepper. Cook over low heat, stirring for 1 minute. Transfer the mixture to a medium-size bowl. Add the eggs, one at a time, mixing well after each addition. Beat in the mozzarella cheese.

Drop the mixture by teaspoons full on an ungreased baking sheet. Sprinkle with the Parmesan cheese. Bake until puffed and golden brown, about 15 minutes.

Source:
Margaret McDonald Bouch - Party Receipts

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