Green Chile Vinaigrette For Fish Recipe - Cooking Index
Green Chile Vinaigrette For Fish Recipe - Cooking Index
How you cook the fish or the type of fish you use is up to you. This spirited vinaigrette is great on just about anything. I like it with grilled fish and warm flour tortillas. Either warm the vinaigrette slightly or serve at room temperature. When the fish is cooked, spoon some of the vinaigrette over, but don't drown it.
Courses: Sauces| 1 | Roasted green chilies - (4 oz) | |
| 1/4 cup | 59ml | Cider vinegar |
| 2 tablespoons | 30ml | Freshly-squeezed lime juice |
| 2 | Garlic cloves - minced | |
| 1/4 cup | 4g / 0.1oz | Fresh cilantro leaves |
| 1 teaspoon | 5ml | Dijon mustard |
| 1/2 teaspoon | 2.5ml | Dried basil |
| 1 | Dried oregano | |
| 1 | Tabasco sauce | |
| 1 teaspoon | 5ml | Light brown sugar |
| 1/2 cup | 118ml | Olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine all ingredients except oil in a blender or food processor. Process until smooth. While motor is running, add oil in a thin stream until emulsified. Season with salt and pepper.
Serve some extra on the side or save for another time. Also makes a tasty marinade for fish, poultry, pork or upland game.
This recipe yields ?? servings.
Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com
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