Italian Cheese And Herb Bread (Abm) Recipe - Cooking Index
1 1/8 cups | 266ml | Water - warmed to 80f |
1 tablespoon | 15ml | Olive oil |
1 | Garlic clove - finely minced | |
1 1/2 teaspoons | 7.5ml | Oregano - minced |
3 cups | 187g / 6.6oz | Bread flour |
2/3 cup | 97g / 3.4oz | Parmesan cheese - freshly grated |
1 teaspoon | 5ml | Sugar |
1 1/2 teaspoons | 7.5ml | Yeast |
Mix parmesan into flour. Add ingredients in order suggested by your bread machine. Make a well in the center and add yeast. Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.
Source:
Barbara Zack
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