Cooking Index - Cooking Recipes & IdeasBasic Duck Marinade Recipe - Cooking Index

Basic Duck Marinade

Courses: Marinades

Recipe Ingredients

2 cups 474mlDry red wine
1/2 cup 118mlSoy sauce
1/4 cup 59mlBalsamic or red wine vinegar
1/4 cup 59mlVegetable oil
1 cup 62g / 2.2ozOnion - diced (medium)
6   Garlic cloves - minced
1 tablespoon 15mlFreshly-cracked black pepper

Recipe Instructions

Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.

This recipe yields about 1 quart.

The Sporting Chef with Scott Leysath at -


Average rating:

6.8 (5 votes)

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