Basic Duck Marinade

Recipe Ingredients

2 cups	474ml	Dry red wine
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Balsamic or red wine vinegar
1/4 cup	59ml	Vegetable oil
1 cup	62g / 2.2oz	Onion - diced (medium)
6		Garlic cloves - minced
1 tablespoon	15ml	Freshly-cracked black pepper

Recipe Instructions

Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.

This recipe yields about 1 quart.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

Rating

Average rating:

6.8 (5 votes)

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