Italian Charoset

Recipe Ingredients

2		Apples - peeled and cored, coarsely chopped
6		Dates - finely chopped
1		Hard-boiled egg - finely chopped
1/2 cup	46g / 1.6oz	Almonds - finely chopped
1/4 cup	36g / 1.3oz	Walnuts - finely chopped
1/4 cup	40g / 1.4oz	Raisins - finely chopped
		One lemon - juice of
1 tablespoon	15ml	Matzah meal - (1 to 2)

Recipe Instructions

In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice and enough matzah meal to bind the mixture. Mound charoset tin a bowl or roll into one inch balls and arrange on plate

Source:
Cooking Light, Mar/Apr 1992, p.122

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