Smashed Potato Salad II

Recipe Ingredients

2 lbs	908g / 32oz	Small white potatoes
1		Scallions - bias sliced thin
1		Red onion - diced
3/4 cup	177ml	Mayonnaise - (to 1)
2 tablespoons	30ml	Cider vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saucepan, cover the potatoes with water. Bring to a boil and cook until the potatoes are tender. Drain and place in a mixing bowl. Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and cider vinegar. Season, to taste, with salt and pepper.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F27) - from the TV FOOD NETWORK

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