Sambal

Recipe Ingredients

		Dressing
1/4 cup	59ml	Fresh lime juice
1/4 cup	59ml	Honey
2 tablespoons	30ml	Cane syrup
1 tablespoon	15ml	Minced fresh ginger
1 tablespoon	15ml	Minced serrano peppers
1 teaspoon	5ml	Minced red chili peppers
1 1/2 teaspoons	7.5ml	Minced garlic
1 teaspoon	5ml	Fish sauce
1 teaspoon	5ml	Soy sauce
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Cayenne
1/2 cup	118ml	Peanut oil
		Sambal
1 cup	237ml	Shredded green cabbage
1 cup	237ml	Shredded red cabbage
1 cup	110g / 3.9oz	Shredded peeled carrots
1 cup	198g / 7oz	Shredded collard greens
3/4 cup	46g / 1.6oz	Chopped green onions
1/2 cup	80g / 2.8oz	Mung bean sprouts
1/2 cup	118ml	Toasted peanuts
1/3 cup	5.3g / 0.2oz	Chopped fresh cilantro leaves

Recipe Instructions

In the bowl of a food processor, combine the dressing ingredients, except the oil. Process on high speed. With the motor running, add the oil in a steady stream. Adjust the seasoning, to taste.

In a large bowl, combine the remaining ingredients. Toss with the dressing, to taste, and serve immediately.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F34) - from the TV FOOD NETWORK

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